Friday May 5th, 2017

Food Sanitation and Preservation Line

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The food sanitation and preservation line allows the hygienization and conservation of food by applying pressure, eliminating the main pathogenic microorganisms without altering the organoleptic properties of the food. It includes equipment such as:

HIGH PRESSURE FOOD PROCESSOR

Model: S-FL-085-09-W.
Manufacturer: Stansted Fluid Power Ltd.

The system enables, by the application of high levels of hydrostatic pressure, to inactivate the microorganisms present in a food, extending its self life without altering its organoleptic properties.
  • ▸ Working volume: 322 mL (aprox.).
  • ▸ Maximum pressure: 900 MPa.
  • ▸ Range temperature: -20 to 90ºC.
  • ▸ Process liquid: Ethylen glycol (30 %).
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